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Banana pancakes Recipe

 ·  ☕ 3 min read  ·  ✍️ Ruth Hines

Banana pancakes
Banana pancakes

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, banana pancakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.

Banana pancakes is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Banana pancakes is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have banana pancakes using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana pancakes:
  1. Make ready 2 cup whole wheat flour
  2. Take 2 tsp baking powder
  3. Make ready 1 1/2 tsp baking soda
  4. Prepare 1/2 tsp salt
  5. Get 1 tsp ground cinnamon
  6. Make ready 1/2 tsp ground nutmeg
  7. Get 1 tbsp honey
  8. Make ready 2 eggs
  9. Prepare 2 tbsp melted butter
  10. Take 1 tsp vanilla extract
  11. Get 1 3/4 cup milk
  12. Make ready 2 mashed bananas

Pour the banana mixture and melted. Fluffy, grain-free pancakes that are rich in fiber protein. Banana oatmeal pancakes are a healthy, satisfying, family-friendly breakfast. This recipe is gluten-free, sugar-free, dairy-free and absolutely delicious.

Instructions to make Banana pancakes:
  1. Mix together dry ingredients.
  2. Mix in wet ingredients, but only enough to combine them. Don't over mix and introduce a lot of air.
  3. Mash bananas with a fork and fold in.
  4. Preheat skillet, allowing batter to rest 3 to 5 minutes.
  5. Cook pancakes. You'll know to flip pancakes when the batter has stayed bubbling around the edges and into the middle.
  6. Ready to serve and ENJOY!

Banana oatmeal pancakes are a healthy, satisfying, family-friendly breakfast. This recipe is gluten-free, sugar-free, dairy-free and absolutely delicious. Like my buttermilk pancakes for two, this banana pancake recipe will make exactly four good-sized pancakes, so you can enjoy them with someone else One overripe banana: This recipe is perfect for using up that single sad banana sitting on your counter, but if you're craving banana pancakes and. Turn overripe bananas into a tasty stack of pancakes with our easy breakfast recipes. Top your fluffy American-style pancakes with fruit and sweet syrup.

So that’s going to wrap it up with this special food banana pancakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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