Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dosa (indian pancakes). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dosa (indian pancakes) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Dosa (indian pancakes) is something that I have loved my entire life.

Dosas are a thin, savory crepe-like Indian pancake traditionally eaten for breakfast, but I like them anytime. Dosas are crispy, savory pancakes that are a staple food in South India. Dosas are hugely popular in the rest of the country as well, and Udipi restaurants serve them along with other South Indian foods. The popular Indian Pancakes/Dosa is a very popular dish that most people love in different varieties.

To begin with this particular recipe, we must prepare a few components. You can have dosa (indian pancakes) using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dosa (indian pancakes):

1. Get dosa batter
2. Make ready 1 cup urad dal ( vigna mungo lentil) or white lentil
3. Take 2 cup rice
4. Prepare 5 tbsp steamed leftover rice
5. Get 1 salt to taste
6. Take 1/2 tsp baking soda
7. Get 3/4 tsp oil

The Sada Dosa is the ultimate desi pancake. Dosa is a type of pancake from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram.

Steps to make Dosa (indian pancakes):

1. Wash rice and lentil thoroughly and let them soak for 5 hours in water
2. Drain the water and Grind the soaked rice and lentil to make a smooth thick batter.. use little water while grinding
3. Add steamed leftover rice while you are grinding the rice and lentil mixture..
4. Add salt and baking soda to the batter and keep aside in a warm place for 8 hours until it ferments and rise
5. Grease a non stick pan with little oil and pour the batter in the middle of the pan and rotate outwards to make a pancake
6. Using a tablespoon pour oil or butter from the corners of the pancake and a little in the middle..
7. Cook on medium flame and when it turns golden brown in colour.. Using a flat spoon slowly raise its edges and fold it like a semi circle
8. For the dip.. Roast half cup peanuts and remove its skin .. grind it with 5 cloves of garlic and 1/2 tsp salt and little water.. then temper it by frying 8 mustard seeds and 5 curry leaves in 2 table spoon oil and pouring on the ground peanuts
9. Ready to serve and ENJOY!

It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram. A thin pancake with origins in Southern India, dosa is popular all across the Indian subcontinent. Dosa is made from a fermented batter that primarily consists of rice and black gram, which is a bean grown. Great recipe for Dosa (indian pancakes).

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