Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cajun shrimp with corn flapjacks. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cajun Shrimp with Corn Flapjacks is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Cajun Shrimp with Corn Flapjacks is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have cajun shrimp with corn flapjacks using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cajun Shrimp with Corn Flapjacks:

1. Make ready Flapjack batter
2. Prepare 1 can creamed corn (15 oz)
3. Prepare 4 tbsp melted butter
4. Prepare 2 large eggs
5. Prepare 1/4 cup granulated sugar
6. Prepare 1 cup all-purpose flour
7. Make ready 1/2 tsp salt
8. Take 1/2 tsp baking soda
9. Prepare Cajun Shrimp
10. Get 1 lb large shrimp (in the shell)
11. Make ready 2 1/2 cup water
12. Take 1/4 tsp cayenne pepper
13. Make ready 2 tsp Cajun seasoning
14. Make ready 2 tbsp olive oil
15. Prepare 2 garlic cloves, finely chopped
16. Make ready 3 scallions, finely chopped
17. Prepare 2 tbsp all-purpose flour

Instructions to make Cajun Shrimp with Corn Flapjacks:

1. In a medium bowl combine the batter ingredients.
2. Heat a non stick skillet over medium heat. Spray with cooking spray, then pour about 1/3 cup of the batter into the hot skillet for each flapjack. Cook in batches until the bottoms are golden and bubbles appear on the surface. Flip the flapjacks and finish cooking (approx 1 minute more). Repeat with the remaining batter.
3. Place the cooked flapjacks into an oven safe dish and keep warm in an oven heated to about 250°.
4. Peel the shrimp, reserving the shells.
5. In a medium bowl, toss the peeled shrimp with the Cajun seasoning.
6. Place the shrimp shells into a shallow saucepan with the water and the cayenne. Bring the water to a boil and cook until the liquid is reduced by half (approx 5 minutes). Drain the shrimp broth into a medium bowl and set aside. Discard the shells.
7. In a large non stick skillet heat the olive oil over medium heat until it ripples. Sprinkle 2 tablespoons of flour into the oil and cook, stirring constantly until the mixture turns rich Brown in color (3-5 minutes).
8. Add the garlic and scallions to the pan and cook for 2 minutes. Whisk in the reserved shrimp broth and boil the sauce for about 1 minute to thicken.
9. Add the shrimp to the sauce and cook just until cooked through and appear pink (about 3 minutes). Remove from heat and cover to keep warm.
10. When ready to serve, place a flapjack or two on each plate and top with the shrimp and sauce.
11. Ready to serve and ENJOY!

So that is going to wrap this up for this special food cajun shrimp with corn flapjacks recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!