Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate banana pancakes (dahlia's pancakes). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In a pan with butter or oil add pancake batter and add chocolate chips. Banana oatmeal pancakes made right in the blender! These fluffy healthy pancakes are naturally gluten free, dairy free and contain no flour or added sugar. Get ready for a simple yet delicious breakfast!
Chocolate banana pancakes (Dahlia's pancakes) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chocolate banana pancakes (Dahlia's pancakes) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate banana pancakes (dahlia's pancakes) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate banana pancakes (Dahlia's pancakes):
- Take 2 very ripe bananas
- Get 2 eggs
- Prepare 2 cup buttermilk
- Take 4 tbsp vegetable oil
- Get 2 cup all-purpose flour
- Get 1 tbsp baking powder
- Take 1 1/2 tsp baking soda
- Take 1 1/2 tsp salt
- Take 2 tbsp sugar
- Make ready 3/4 cup chocolate chips
They're fruity, filling, and absolutely scrumptious! Top them with your favorite fruits and vegan whipped topping, and breakfast is served. These gluten-free pancakes aren't just delicious and fluffy — they're completely. To prepare the pancakes, puree the bananas with a potato masher or fork until smooth.
Steps to make Chocolate banana pancakes (Dahlia's pancakes):
- Grease your griddle
- Beat bananas until mashed
- Beat in all ingredients in the same order as listed (one at a time).
- When adding chocolate chips just mix in gently.
- Pour desired amount of mixture on your griddle (I use a 1/2 measuring cup). Cook each side for about 2 minutes. Flipping once only.
- Top with powder sugar, syrup and/or nuts. Enjoy!
- Ready to serve and ENJOY!
These gluten-free pancakes aren't just delicious and fluffy — they're completely. To prepare the pancakes, puree the bananas with a potato masher or fork until smooth. What can I add to these Healthy Banana Pancakes? Try adding blueberries, chopped strawberries, pineapples, walnuts or chocolate chips. These Chocolate Banana Pancakes are delicious as they are or with some fresh berries and maple syrup.
So that is going to wrap this up for this exceptional food chocolate banana pancakes (dahlia's pancakes) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!