Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hefeweizen pancakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hefeweizen Pancakes is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Hefeweizen Pancakes is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have hefeweizen pancakes using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hefeweizen Pancakes:

1. Make ready 1 cup unbleached all-purpose flour
2. Take 1 tbsp. organic sugar
3. Take 1/2 tsp. baking soda
4. Take 1/4 tsp. salt
5. Take 6 oz. hefeweizen (wheat beer)
6. Make ready 1/2 tsp. lemon juice

Steps to make Hefeweizen Pancakes:

1. Preheat griddle to 350 degrees Fahrenheit.
2. Mix flour, sugar, baking soda, and salt in a large glass bowl. Once thoroughly combined, make a well in the center.
3. Simultaneously pour in beer and lemon juice. Make sure you have six ounces of liquid beer, and pour the beer close to the bowl to keep it from foaming too much.
4. Whisk wet ingredients into dry ingredients until just combined. Do not over mix!
5. Allow batter to sit for 5-7 minutes.
6. Pour batter onto hot griddle in 1/3 cup portions. Cook 1-2 minutes on each side.
7. Ready to serve and ENJOY!

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