Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan whole-wheat pancakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan Whole-wheat Pancakes is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegan Whole-wheat Pancakes is something that I’ve loved my whole life.

As such, this vegan pancake recipe produces remarkably delicious pancakes. Whole wheat flour is not inherently bitter, but because it contains all of the good-for-you natural oils present in wheat, it can go bad more quickly than processed flours. These vegan whole wheat pancakes happen to be oil-free and you don't even need vegan milk to make them! Special Diet Notes: Whole Wheat Vegan Pancakes.

To begin with this particular recipe, we must prepare a few components. You can cook vegan whole-wheat pancakes using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vegan Whole-wheat Pancakes:

1. Take 1 Tbsp ground flax seeds
2. Take 1/2 Tbsp chia seeds (or use total of 1.5 tbs flax seeds)
3. Get 4 Tbsp water
4. Get 1 cup plant milk (soy / almond)
5. Make ready 2 tsp vanilla extract
6. Get 2 Tbsp sugar (if using unsweetened milk, use 3 tbs sugar)
7. Prepare 1 Tbsp vegan butter, melted
8. Get 1 cup whole wheat flour (you may need another 1-2 tbs)
9. Prepare 1/2 tsp baking powder
10. Make ready 1/2 tsp baking soda
11. Take 1/2 cup vegan chocolate chips (optional)
12. Take 1 tsp oil (optional)

These pancakes are wholesome thanks to a mix of rolled oats, whole wheat flour, and. Lactose Free, Low Cal, Low Carb, Low Fat, Low Sugar, Vegan. We hope you enjoy the recipe if you try it! These whole wheat pancakes are a time-tested hit in my house.

Instructions to make Vegan Whole-wheat Pancakes:

1. Prepare egg - in a small bowl, combine flax, chia (if using) and water. Leave to thicken and gel.
2. In a 4-cup measuring cup or medium bowl, gently whisk milk, vanilla, sugar and butter.
3. Measure 1 cup of flour and mix in the baking powder and baking soda.
4. Add flour mixture to bowl and mix lightly, until combined.
5. Add egg and once again mix lightly. Batter should resemble a thick pancake batter. If too runny, add 1-2 tbs flour.
6. If using, fold in chocolate chips.
7. Heat skillet / non-stick frying pan on medium heat. If necessary, lightly oil pan: pour a few drops of oil in center and use a paper towel to coat the pan.
8. Drop about 2 tbs of batter at a time onto skillet. The pancakes should immediately hold their shape.
9. Flip pancakes after about 3 minutes, when bottoms are golden brown. (They don't always bubble.)
10. Fry for another 1-2 mins and remove to serving platter.
11. Enjoy!
12. Ready to serve and ENJOY!

We hope you enjoy the recipe if you try it! These whole wheat pancakes are a time-tested hit in my house. Delicious vegan whole wheat pancakes are quick and easy to make with simple ingredients. Enjoy these oil free pancakes for a plant based breakfast your These whole wheat vegan pancakes are a perfect option for a weekend morning. Made with easy to find pantry ingredients, you can have light.

So that is going to wrap it up with this special food vegan whole-wheat pancakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!