Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, small batch yogurt buttermilk pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Small Batch Yogurt Buttermilk Pancakes is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Small Batch Yogurt Buttermilk Pancakes is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook small batch yogurt buttermilk pancakes using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Small Batch Yogurt Buttermilk Pancakes:

1. Prepare 1 large egg
2. Take 1/4 cup heavy whipping cream
3. Prepare 1/4 cup + 1 Tablespoon whole milk (or you can use 1/2 cup whole milk in lieu of whipping cream + milk)
4. Get 2 Tablespoons yogurt (or 3 Tablespoons sour cream)
5. Take 1/2 teaspoon vanilla extract
6. Take 1 Tablespoon sugar
7. Make ready 2/3 cup all purpose flour
8. Make ready 1/3 teaspoon kosher salt
9. Get 1 teaspoon baking powder
10. Get 1/2 teaspoon baking soda
11. Take 1 Tablespoon butter, melted

Steps to make Small Batch Yogurt Buttermilk Pancakes:

1. In a large mixing bowl, combine the egg, whipping cream, milk, vanilla extract, yogurt, and sugar and whisk thoroughly until it has a soft pastel yellow color to it.
2. Add the flour, salt, baking powder baking soda, and melted butter, and whisk again until the batter is just short of smooth and no more. Let batter rest for about 10 minutes before cooking.
3. On a well buttered griddle, well seasoned cast iron pan, or nonstick pan brought up to medium heat, pour the batter in 1/4 cupfuls and let the pancakes cook for about 3 minutes (or until most of the surface of the pancake forms bubbles) before flipping and letting them cook another 30 seconds or so. (It doesn't take long once you flip because you can't even flip a pancake without breaking it until it's almost cooked through.)
4. Enjoy with your favorite syrup, or sprinkled with a little powdered sugar, or however you like your pancakes! :)
5. Ready to serve and ENJOY!

So that is going to wrap it up for this special food small batch yogurt buttermilk pancakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!