Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chocolatey sweet stuffed pancake (sweet martabak). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolatey Sweet Stuffed Pancake (Sweet Martabak) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chocolatey Sweet Stuffed Pancake (Sweet Martabak) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolatey sweet stuffed pancake (sweet martabak) using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chocolatey Sweet Stuffed Pancake (Sweet Martabak):

1. Make ready 235 gr all purpose flour
2. Make ready 20 gr cocoa powder
3. Take 1 tsp baking powder
4. Prepare 1/2 tsp baking soda
5. Make ready 90 gr sugar
6. Make ready 1/4 tsp salt
7. Prepare 2 yolks
8. Take 350 ml warm milk
9. Make ready 50 gr melted chocolate
10. Prepare butter/ margarine as spread
11. Take Additional ingredients
12. Get 1/4 tsp baking soda
13. Take 1/4 tsp baking powder
14. Get mixed both of them
15. Prepare Toping
16. Make ready Shredded chocolate/chocolate sprinkle
17. Prepare Shredded cheese
18. Take Ground peanuts
19. Take Condensed milk

Instructions to make Chocolatey Sweet Stuffed Pancake (Sweet Martabak):

1. Mix dried ingredients, yolks, into mixing bowl together.
2. Pour melted chocolate into dried ingredients, following with milk. Mixing with medium speed mixer until batter looks smooth.
3. Keep aside and cover batter with clean cloth arround 1 hour in the room temperature. If there is warmer place, it would be better. I used to place my batter in the laundry room with the heater on.. lol
4. When batter is ready, add the additional ingredients into batter and ready to cook.
5. Use iron skillet to cook it for more stabilize heat, or we can also use non stick skillet with very low heat. Make sure skillet warm enough to pour the batter in. No need to grease the skillet, because it can make the bottom looks bubbled.
6. If the skillet is ready, pour batter into it, use big spoon to make crunchy edge to the skillet. Cover it up.
8. Cook until tooth pick inserted comes out clean.
9. If pancake is cooked, place it in the cutting board and spread with butter. Then cut into 8 pieces.
11. Now starting to sprinkle, start with grounded peanuts, chocolate, cheese, and lastly sprinkle with condense milk.
12. Enjoy 😃
14. Ready to serve and ENJOY!

So that is going to wrap this up for this special food chocolatey sweet stuffed pancake (sweet martabak) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!