Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan apple pancake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vegan Apple Pancake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Vegan Apple Pancake is something that I have loved my whole life. They’re nice and they look fantastic.
These vegan apple pecan pancakes, prepared with soy milk, are healthy, high in protein and fiber and, of course, taste absolutely scrumptious. These delicious vegan Applesauce Pancakes are filled with the goodness of apples and cinnamon, and cook up perfectly light and fluffy! These vegan apple pancakes are the perfect fall breakfast! These vegan apple pancakes were one of the first things I made the day after we visited the farm.
To get started with this recipe, we have to prepare a few components. You can cook vegan apple pancake using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Apple Pancake:
- Get 300 gr whole wheat flour
- Get 150 gr rolled oats
- Get 2 teaspoon baking soda
- Get 2 teaspoon baking powder
- Get 90 ml aquafaba
- Prepare 800 ml soy milk
- Make ready 2 tb apple cider vinegar
- Take 2 apple
These vegan apple cinnamon pancakes are so light and delicious, you'd never guess they are free of eggs and dairy! The perfect breakfast to enjoy with your family on Saturday. Vegan apple pancakes are easy to make, delicious and sugar-free. Thick and fluffy, they are perfect with seasonal berries and vegan yoghurt.
Instructions to make Vegan Apple Pancake:
- Make the buttermilk first: mix the vinegar and soy milk, let it curdle. Mix together the dry ingredients by hand.
- I use to cook the chickpeas and save the liquid in little containers in my freezer. I just put the dry chickpeas (for 1 cup of chickpeas I use 3 cups of water) and water in my slow cooker for 8 hours.
- Use a wire whisk to stir everything together until just combined.
- Peal, core and slice the apples. Lightly spray the pan and cook one side of the apple. Flip them.
- Pour or scoop the batter onto the griddle or pan, using approximately 1/3 cup for each pancake.
- Cook each side for 3-4 minutes, until golden brown.
- Enjoy :)!
- Ready to serve and ENJOY!
Vegan apple pancakes are easy to make, delicious and sugar-free. Thick and fluffy, they are perfect with seasonal berries and vegan yoghurt. If you like apple pie and pancakes, then you will loooove these Vegan Apple pancakes! Soft and fluffy pancakes with warming cinnamon spice. Baking powder - acts as a rising agent and makes the pancakes thick and fluffy.
So that is going to wrap this up with this special food vegan apple pancake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!