Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade pancake and waffle mix. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Homemade pancake and waffle mix is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Homemade pancake and waffle mix is something that I’ve loved my entire life. They’re nice and they look wonderful.

We always used the box mixes to make our pancakes and waffles. This recipe is easy and will save you tons of money too. Homemade Pancake and Waffle Mix Recipe. The simplicity of homemade pancake, waffle mix!

To get started with this particular recipe, we have to first prepare a few components. You can have homemade pancake and waffle mix using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade pancake and waffle mix:

1. Take 4 cups all purpose flour
2. Take 3 tablespoons baking powder
3. Take 2 teaspoons baking soda
4. Prepare 1 teaspoon salt
5. Prepare 3 tablespoons sugar

We researched the top-rated boxed pancake mixes Most pancake mixes only require the addition of water, so you can have pancake batter ready for a hot griddle in no time. This mix delivers on fresh, homemade flavor with hints of butter and vanilla. Homemade Pancake Mix comes together in mere minutes and keeps for up to six months! Fluffy, buttery pancakes piled high on a Saturday morning are just a scoop away.

Instructions to make Homemade pancake and waffle mix:

1. Mix all dry ingredients into a large bowl.  Whisk together until well incorporated.
2. Store in air tight container until ready to use.   Will store for up to 6 months in a cool, dark place.
3. To Make Pancakes: 1. Mix 1 cup of dry pancake mix with 1 large egg, 1 cup of milk (or buttermilk), 1 teaspoon of butter together just until combined.
4. Do not overmix – batter will be lumpy.  Let batter sit for a few minutes if time allows (this will make the pancakes more fluffy).  Place 1/3 cup of batter onto a medium-hot griddle – you can lightly butter it to prevent sticking if desired.  When batter begins to bubble up in the middle, flip (3-5 minutes). Cook other side until golden brown.  Top as desired.
5. To Make Waffles: Prepare waffle iron as instructed by the manufacture’s instructions.  Prepare batter the same as for pancakes, except decrease milk to 3/4 cup for the waffle batter.
6. Ready to serve and ENJOY!

Homemade Pancake Mix comes together in mere minutes and keeps for up to six months! Fluffy, buttery pancakes piled high on a Saturday morning are just a scoop away. Get those hot cakes on the griddle faster by having pancake mix ready and waiting for you. Homemade Pancake and Waffle Mix Eating On A Dime. sugar, baking powder, flour, salt. Homemade Whole Wheat Waffle Mix Five Heart Home.

So that is going to wrap it up with this exceptional food homemade pancake and waffle mix recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!