Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vanilla cinnamon buttermilk pancakes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Melt the butter and set aside to cool down slightly. This recipe elevates your traditional buttermilk pancake by adding in some vanilla and cinnamon. I took my favorite fluffy buttermilk pancake recipe. In a separate bowl, combine buttermilk, vanilla, cinnamon, and egg.

Vanilla cinnamon buttermilk pancakes is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Vanilla cinnamon buttermilk pancakes is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have vanilla cinnamon buttermilk pancakes using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla cinnamon buttermilk pancakes:

1. Take 2 c all purpose flour
2. Make ready 3 tbsp sugar
3. Take 1 1/2 tsp baking powder
4. Prepare 1 tsp baking soda
5. Take 1/4 tsp salt
6. Make ready 2 c buttermilk
7. Take 1 1/2 tsp vanilla extract
8. Make ready 1/2 tsp ground cinnamon
9. Make ready 1 egg
10. Make ready 1/4 c melted butter

Quick and easy recipe that is sure to please! Read to the end of the recipe for another tip to ensure your pancake flipping/turning success. See more ideas about cooking recipes, favorite recipes, yummy food. I confess, I'm not discerning when it comes to pancake recipes.

Instructions to make Vanilla cinnamon buttermilk pancakes:

1. Melt the butter and set aside to cool down slightly
2. To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine all dry ingredients well.
3. In a separate bowl, combine buttermilk, vanilla, ground cinnamon and egg. Whisk to combine. Add melted butter and whisk again.
4. Slowly pour the wet ingredients into the dry ingredients, whisking and stirring to mix it all together. Once it's combined, stop mixing. If you over-mix, your pancakes won't be light and fluffy.
5. Set pancake batter aside and heat up a large skillet or griddle over MED-LOW heat. Add a bit of butter to the preheated griddle and spread it out.
6. Use a 1/4 or 1/3 cup measuring cup to scoop the pancake batter onto the griddle or skillet. Slowly pour it onto the surface, circling outwards to make a nice circle.
7. Let the pancake cook about 2-3 minutes. You'll notice bubbles popping up on the surface of the pancake, if the edges look set, carefully flip the pancake over. Cook another 2 minutes on the other side.
8. Remove to a plate and cover with a kitchen towel. Alternatively, you can place the pancakes on a baking sheet and keep it in a low heat oven (175-200 degrees), until you're ready to serve.
9. Ready to serve and ENJOY!

See more ideas about cooking recipes, favorite recipes, yummy food. I confess, I'm not discerning when it comes to pancake recipes. I like a good pancake as much as the next person but I'm not super picky about them. One bite of these Vanilla Cinnamon Buttermilk Pancakes and you'll never want pancakes from a box again!!. Light and fluffy, these delicious Vanilla Cinnamon Buttermilk Pancakes are a great way to start the day!

So that’s going to wrap this up with this special food vanilla cinnamon buttermilk pancakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!