Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, buttermilk blueberry pancakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Buttermilk Blueberry Pancakes is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Buttermilk Blueberry Pancakes is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook buttermilk blueberry pancakes using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Blueberry Pancakes:
- Make ready 3/4 cup buttermilk
- Take 3/4 cup all purpose flour
- Get 1/4 cup whole wheat flour
- Make ready 2 tbsp. granulated sugar
- Make ready 1 tsp. baking powder
- Prepare 1/2 tsp. baking soda
- Prepare 1/8 tsp. salt
- Get 1 large egg
- Prepare 2 tbsp. melted butter
- Take 3/4 cup blueberries
- Prepare butter as needed for the griddle/pan
Steps to make Buttermilk Blueberry Pancakes:
- Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat.
- Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food buttermilk blueberry pancakes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!