Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, indonesian thick pancake / martabak manis. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Indonesian Thick Pancake / Martabak Manis is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Indonesian Thick Pancake / Martabak Manis is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook indonesian thick pancake / martabak manis using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indonesian Thick Pancake / Martabak Manis:
- Take 150 gr Plain Flour high fibre
- Get 50 gr Caster sugar
- Prepare tbs Salt
- Make ready 1 egg
- Get 1 tbs Vanilla
- Take 2 tbs milk powder
- Prepare 1 tbs baking powder
- Make ready 1 tbs baking soda
- Make ready Almond flake
- Prepare Toblerone
- Make ready Cheese
Steps to make Indonesian Thick Pancake / Martabak Manis:
- Mixed flour, salt, caster sugar and water 200ml. Mixed egg, baking powder, baking soda, water 100ml. Mixed together. Set aside for 1 hour then put in the pan, low heat.
- Leave it until the bubble came out into the surface then springkle with sugar.
- Prepare your filling. You can use as in the recipe or you can just adjust with your taste like using Nutella, Toblerone, Cadbury, cream cheese and Oreo.
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food indonesian thick pancake / martabak manis recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!