This page looks best with JavaScript enabled

Cornmeal Pancakes Recipe

 ·  ☕ 2 min read  ·  ✍️ Hulda Marsh

Cornmeal Pancakes
Cornmeal Pancakes

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, cornmeal pancakes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cornmeal Pancakes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Cornmeal Pancakes is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cornmeal pancakes using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cornmeal Pancakes:
  1. Prepare 1 cup boiling water
  2. Prepare 3/4 cup cornmeal
  3. Prepare 1 1/4 cup buttermilk
  4. Make ready 2 eggs
  5. Take 1 1/2 cups all-purpose flour
  6. Prepare 1 tablespoon baking powder
  7. Make ready 1 tsp salt
  8. Make ready 1/4 tsp baking soda
  9. Take 1/4 cup vegetable oil
Steps to make Cornmeal Pancakes:
  1. Pour the boiling water over the cornmeal. Mix and let it sit for 5-10 minutes.
  2. Whisk in buttermilk and eggs.
  3. In a separate bowl, sift together the flour, baking soda, baking powder and salt.
  4. Fold the flour and oil into the cornmeal and stir to combine.
  5. Fry the pancakes on a preheated griddle at medium heat for 3-4 minutes on each side.
  6. Serve with honey and/or berry jam.
  7. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food cornmeal pancakes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share on
close