Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, rhubarb flumble (flapjack+crumble). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

See recipes for Rhubarb Crumble, My Rhubarb & Apple Crumble too. Rhubarb flumble (flapjack+crumble) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy.

Rhubarb flumble (flapjack+crumble) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Rhubarb flumble (flapjack+crumble) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook rhubarb flumble (flapjack+crumble) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rhubarb flumble (flapjack+crumble):

1. Take For rhubarb
2. Prepare 8/10 stick rhubarb
3. Get 50 g sugar
4. Make ready 1 teaspoon vanilla extract
5. Make ready For the topping
6. Make ready 50 g porridge oats
7. Take 50 g sugar
8. Take 50 g butter melted (coconut oil for vegan option)
9. Prepare 30 g desiccated coconut

Use seasonal rhubarb and a handful of ingredients to make a stunning pud. Gordon Ramsay demonstrates how to make caramel with Patsy Kensit on the Cookalong Live. The caramel coats rhubarb for rhubarb crumble. Another favorite combo with rhubarb that I love is ginger and orange zest, which would also work great with this crumble.

Steps to make Rhubarb flumble (flapjack+crumble):

1. Start by warming up the oven on 180°C
2. Start by cutting the rhubarb into bite-size chunks and put them in a pan with the sugar until the sugar has melted remove from the pan and set aside in a bowl
3. For the topping start by melting the butter either on Bain Marie or in the microwave on defrost setting. Add the sugar, the porridge oats and the coconut and mix well
4. In an oven proof dish lay down the rhubarb, I like to use a quite small dish so that the rhubarb stacks up quite high and add the topping on top. Put in the oven to cook for approximately 25 to 30 minutes. Serve hot alone or with custard or ice cream or cream.
5. Ready to serve and ENJOY!

The caramel coats rhubarb for rhubarb crumble. Another favorite combo with rhubarb that I love is ginger and orange zest, which would also work great with this crumble. The only thing you need to really keep an eye on is making sure you have enough sugar to balance out the tartness. Start by cutting the rhubarb into bite-size chunks and put them in a pan with the sugar until the sugar has melted remove from the pan and set aside in a bowl. Including Rhubarb Crumbles, Crisp Recipes And Rhubarb Cobbler Recipes.

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