Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spelt blueberry pancakes with tahini sauce - vegan. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spelt blueberry pancakes with tahini sauce - vegan is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Spelt blueberry pancakes with tahini sauce - vegan is something that I’ve loved my whole life. They are fine and they look fantastic.
Great recipe for Spelt blueberry pancakes with tahini sauce - vegan. Blueberries + tahini is one of my favourite flavour combinations. Serve the pancakes with the sauce. Vegan blueberry pancakes will become a staple in your kitchen for Sunday brunch!
To get started with this recipe, we have to prepare a few components. You can cook spelt blueberry pancakes with tahini sauce - vegan using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spelt blueberry pancakes with tahini sauce - vegan:
- Take 1 cup spelt flour
- Make ready 1 tsp ground cinnamon
- Get Pinch salt
- Get 1 tsp baking powder
- Prepare 1 cup milk of your choice
- Make ready Some coconut oil
- Get 1/2 cup blueberries + more to serve
- Prepare For the sauce
- Prepare 1 tbsp tahini
- Prepare 1 tbsp maple syrup or runny honey
- Make ready Another pinch of salt
- Get Generous pinch of ground cinnamon
Make the perfect Sunday morning breakfast with these easy, low-fat vegan blueberry pancakes with a delightful tahini drizzle and slathering of maple syrup. PLEASE READ DESCRIPTION This recipe is Alkaline Blueberry Spelt Pancakes. You can use any approved flour from Dr. Sebi's nutritional list as well as any mix of those flours.
Steps to make Spelt blueberry pancakes with tahini sauce - vegan:
- For the sauce: mix all the sauce ingredients. It’s quite thick so feel free to change quantities/ add water to make it runnier.
- Preheat the pan: it needs to be hot! But on a medium-low heat… See if it’s ready by adding a drop of water; if the water droplet dances, the pan is ready 😁
- In a bowl mix the flour, cinnamon, salt and baking powder.
- Add the milk and stir well. Fold in the blueberries gently.
- Brush the pan with a light coating of coconut oil.
- Spoon some batter into the pan. When bubbles appear, flip and cook for another couple of mins. Repeat.
- Serve the pancakes with the sauce. I also make some warm blueberries on the side: put a handful of blueberries with 1 tsp of water in a pan and heat for 5 mins or so.
- Ready to serve and ENJOY!
You can use any approved flour from Dr. Sebi's nutritional list as well as any mix of those flours. Vegan Blueberry Pancakes - Vegan For Life. Vegan blueberry pancakes are the perfect way to start your day. Made with spelt flour, lemon juice and speckled with blueberries, these soft pancakes are thick and fluffy!
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