Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, blueberry banana pancakes - vegan. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

I like fruit (such as banana, strawberries, cherries, blueberries or raspberries), a tasty sauce (caramel, chocolate, peanut butter or maple syrup) and some cacao nibs, chopped nuts or hemp seeds. I hope you enjoy this pancakes. Have fun baking and eating them! Vegan banana pancakes - perfect for a light, healthy breakfast or brunch.

Blueberry banana pancakes - vegan is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Blueberry banana pancakes - vegan is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook blueberry banana pancakes - vegan using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Blueberry banana pancakes - vegan:

1. Make ready Coconut oil
2. Take 2 ripe bananas
3. Get 2 cups rolled oats - gluten-free ones if needed
4. Prepare 1 cup unsweetened soy milk - or other plant milk
5. Get 3 tbsp maple syrup
6. Take 1 tsp vanilla essence
7. Make ready 1 tsp baking powder
8. Get 1/2 tsp salt
9. Take Blueberries - fresh or frozen; i use a large handful in the mix and then extra as a topping

Made in the blender, they come together quickly and reheat well, so you can make them ahead of time for a quick breakfast. This delicious vegan banana pancake recipe is made with oats. These blueberry banana pancakes are vegan, gluten free, fluffy, beautifully sweetened and will fill you right up! Process/pulse until the banana is blended.

Steps to make Blueberry banana pancakes - vegan:

1. Put everything except the blueberries in a blender - the mix doesn’t have to be completely smooth. You can also mix it by hand in a big bowl, making sure the bananas are mashed up.
2. Preheat your pan on a medium heat so it’s ready for the first pancake!
3. Pour the mix into a big bowl (if you’ve used a blender). Gently fold in the blueberries.
4. Add a little coconut oil to the pan.
5. Add a dollop of pancake mix to the pan. A heaped tablespoon is a good measure - or use an ice cream scoop if you want all the pancakes the same size.
6. Cook for about 4 mins - the edges will start to go golden. Then flip and cook for another 3-4 mins. A lot depends on the pan and the amount of mix.
7. When one pancake is done, keep it warm in an ovenproof dish in a low temperature oven. Repeat the process til all the batter is used up.
8. Add your toppings and enjoy 😋
9. Ready to serve and ENJOY!

These blueberry banana pancakes are vegan, gluten free, fluffy, beautifully sweetened and will fill you right up! Process/pulse until the banana is blended. Perfect for a delicious vegan breakfast topped with sliced bananas and syrup. Blueberry banana pancakes are vegan, healthy, gluten-free, and so easy to make! They are fluffy, sweet, fruity, and made with a blender.

So that is going to wrap it up with this special food blueberry banana pancakes - vegan recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!