Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tahini apricot flapjacks - vegan. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This vegan apricot flapjack recipe is so simple yet so indulgent- you'll struggle to resist all of them in one sitting, my family did! The tahini in these give For this vegan apricot flapjack recipe, I used both dried apricots and apricot jam, but you could use fresh apricots if you prefer and just chop these up. The recipe for making these vegan fruit flapjacks is. My kids and I simply can't get enough of these tasty vegan apricot and date oat flapjacks.

Tahini apricot flapjacks - vegan is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tahini apricot flapjacks - vegan is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook tahini apricot flapjacks - vegan using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tahini apricot flapjacks - vegan:

1. Prepare 150 g tahini
2. Get 150 ml olive oil
3. Make ready 100 g - 125g maple syrup (depends on the tahini you use)
4. Make ready 1 tsp vanilla extract
5. Get 200 g oats
6. Take 50 g ground almonds
7. Make ready 75 g sesame seeds
8. Prepare pinch sea salt
9. Get 8-12 dried apricots, chopped into small pieces
10. Take more sesame seeds to sprinkle on top

Apricot & Coconut Flapjack: VEGAN & GLUTEN FREE These vegan fruit flapjacks are surprisingly easy to make, and simply great when you crave something sweet but kind of healty-ish. For the dried fruit, I used a combo of dried apricots, pears, prunes and cranberries, but feel free to use your favorite mix. The recipe for making these vegan fruit flapjacks is.

Instructions to make Tahini apricot flapjacks - vegan:

1. Preheat oven to 200C.
2. Mix the tahini, oil, syrup and vanilla over a low heat.
3. In a bowl, mix the oats, almonds, sesame seeds and salt.
4. Add the tahini mix to the oat mix. Mix well. Add the apricots and fold through.
5. Press the mix into a lined baking pan (20cm x 20cm). Sprinkle some more sesame seeds in top.
6. Bake for about 30 mins. It’ll be golden brown. Cool in the tin. And then cut into slices. And enjoy 😋
7. Ready to serve and ENJOY!

For the dried fruit, I used a combo of dried apricots, pears, prunes and cranberries, but feel free to use your favorite mix. The recipe for making these vegan fruit flapjacks is. Vegan Apricot Flapjacks. by Aliza de Lima. Have a bite of our deliciously fruity apricot flapjacks! Loaded with tangy apricots, crunchy pecan nuts folded in golden syrup-y oats and topped with delicate vegan white chocolate, these classic golden squares will be sure to brighten up your day.

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