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Vegan Banana and Oat Pancakes Recipe

 ·  ☕ 3 min read  ·  ✍️ Maurice Holmes

Vegan Banana and Oat Pancakes
Vegan Banana and Oat Pancakes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan banana and oat pancakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Banana and Oat Pancakes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Vegan Banana and Oat Pancakes is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook vegan banana and oat pancakes using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Banana and Oat Pancakes:
  1. Get 50 g Plain Flour
  2. Take 50 g Self-raising Flour
  3. Take 50 g Oats
  4. Get 2 ripe Bananas
  5. Take 1 1/2 tbsp Vegan butter (and a bit more for frying)
  6. Get 200 ml Alternate milk (I used oat)
  7. Prepare 1 tsp Baking powder
  8. Take 1 1/2 tsp Cinnamon
  9. Make ready Pinch Salt
  10. Make ready 1 cap of Vanilla Extract
  11. Prepare Icing Sugar- to your own taste
Steps to make Vegan Banana and Oat Pancakes:
  1. Whizz (or mash) up the banana and vegan butter. Whizzing gives the pancakes a smoother texture, whereas mashing gives you more lumps of banana flavour. When combined, add the oats and salt.
  2. In a large bowl sift the flour, baking powder and cinnamon. Take the banana mixture and add into the dry ingredients. Add the milk. Mix the ingredients until they're well combined; the batter should become quite thick. Add icing sugar if needed.
  3. Heat up a non-stick pan with a small amount of oil. When smoking hot dollop the pancake mix into the pan- use about 3 tablespoons. Flip the pancake and keep on the heat until both sides are golden brown and evenly cooked. Push on the top of the pancakes with the spatula to make sure they are cooked through.
  4. When done put the pancake onto a plate beneath a tea-towel to keep warm. Repeat until the batter is used up, you might need to add more oil between pancakes. Serve with what you like, I love these pancakes with banana, strawberries, maple syrup and pistachio.
  5. Ready to serve and ENJOY!

So that is going to wrap it up for this special food vegan banana and oat pancakes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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