Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan friendly bakwan sayur (vegetable pancakes). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Slice and cut all the vegetables. The ingredients needed to make Vegan friendly bakwan sayur (vegetable pancakes): Prepare White cabbage. This is a Indonesian street food snack made in America, called Bakwan Sayur or Ote-ote or Bala-bala. Indonesian Crispy pancake/veggie fritters with add on.

Vegan friendly bakwan sayur (vegetable pancakes) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vegan friendly bakwan sayur (vegetable pancakes) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have vegan friendly bakwan sayur (vegetable pancakes) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan friendly bakwan sayur (vegetable pancakes):

1. Take White cabbage
2. Get Carrot
3. Prepare Green onion
4. Make ready Flour
5. Take 1 tbsp Corn starch
6. Prepare Enough cool water
7. Prepare Enough oil for fry
8. Make ready Seasonings
9. Prepare Salt
10. Prepare Pepper
11. Prepare Garlic powder (u can use fresh and minch it)
12. Make ready Coriander
13. Take 1 tsp turmeric powder

Found nation wide, mostly sold by street food vendors, the most popular version uses a mix of cabbage, carrot, and mung bean sprouts. Bakwan Sayur or better known as Vegetable Fritters is such a tasty snack and also good to have as as dish for main meals! Try out our suggested method of making the crispiest and tastiest: Ingredients: Julienned carrot Julienned Chinese cabbage Julienned cabbage Chopped shallot Chopped garlic. Indonesian Bakwan Sayur is a delicious vegetable fritter that makes a lovely appetizer.

Instructions to make Vegan friendly bakwan sayur (vegetable pancakes):

1. Slice and cut all the vegetables
2. Add flour, corn starch, seasonings
3. Add water until it become batter
4. Fry it, i take 1 spoon for each. Fry until golden brown
5. Serve it and we can enjoy it with ketchup or sweet soya sauce + chilli flakes
6. Ready to serve and ENJOY!

Try out our suggested method of making the crispiest and tastiest: Ingredients: Julienned carrot Julienned Chinese cabbage Julienned cabbage Chopped shallot Chopped garlic. Indonesian Bakwan Sayur is a delicious vegetable fritter that makes a lovely appetizer. They are crispy and light and best served warm right out of the fryer. They are sort of like a vegetable tempura and really any combination of vegetables can be used, even shrimp can be added. Bakwan sayur are deep-fried vegetable fritters common throughout Indonesia, and often sold as a streetside snack.

So that’s going to wrap it up with this special food vegan friendly bakwan sayur (vegetable pancakes) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!