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Herbal Vegan Pancake Stack With Fruit Syrup Recipe

 ·  ☕ 3 min read  ·  ✍️ Manuel Wong

Herbal Vegan Pancake Stack With Fruit Syrup
Herbal Vegan Pancake Stack With Fruit Syrup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, herbal vegan pancake stack with fruit syrup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Herbal Vegan Pancake Stack With Fruit Syrup is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Herbal Vegan Pancake Stack With Fruit Syrup is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook herbal vegan pancake stack with fruit syrup using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Herbal Vegan Pancake Stack With Fruit Syrup:
  1. Get 500 ml approx Fruit syrup from fruit, jam, or marmalade
  2. Make ready White wheat flour, enough to batter
  3. Make ready 3 tablespoons chia seeds
  4. Make ready 3 tablespoons brown flax seeds
  5. Prepare 1 tablespoon ground bay leaves
  6. Prepare 1/4 cup rosemary concentrate
  7. Get To taste herbal salt
  8. Prepare 500 ml water
  9. Prepare 2 tablespoons baking powder
  10. Get 2 tablespoons chili oil
  11. Prepare Vegetable oil for cooking pancakes
Steps to make Herbal Vegan Pancake Stack With Fruit Syrup:
  1. Grind the flax and chia seeds together and put in mixing bowl.
  2. Add salt, bay leaves, rosemary concentrate, and water and mix thoroughly.
  3. Add flour and baking powder, enough to make a thick batter.
  4. Put batter in the blender to make it smooth.
  5. Mix in the chili oil.
  6. Make approx 15cm diameter pancakes.
  7. When pancakes are done and cooled, spread fruit syrup on each and stack them.
  8. Serving suggestion: cut out wedges and drench in more syrup. The tastier the syrup the better. Get good quality jam or marmalade, add little water with herbs and spices, and boil to syrup - or just use fresh fruit (see my raw papaya syrup recipe). Jam fruit are perfect. Personally my favourite would be granny smith apples. But the raw papaya one, it's beautiful.
  9. Ready to serve and ENJOY!

So that is going to wrap it up with this special food herbal vegan pancake stack with fruit syrup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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