Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, algerian crepes / pancakes (mahjouba) #vegetarian #vegan #streetfood. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Algerian Crepes - African, Entree, Flatbreads, Lunch Box Recipes, Snacks Mahjouba. When looking for a recipe to make with M, I kept skipping past the Mahjouba recipe as most of the recipe called it the Algerain Crepe. Mahjouba is a traditional Algerian pancake that is one of the most popular street food items in the country. These thick and flaky pancakes are made with semolina, then filled with a combination of tomatoes and WHERE TO EAT The best Mahjouba in the world (according to food experts).

Algerian Crepes / Pancakes (Mahjouba) #vegetarian #vegan #streetfood is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Algerian Crepes / Pancakes (Mahjouba) #vegetarian #vegan #streetfood is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have algerian crepes / pancakes (mahjouba) #vegetarian #vegan #streetfood using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Algerian Crepes / Pancakes (Mahjouba) #vegetarian #vegan #streetfood:

1. Prepare For the filling
2. Make ready 6 small red onions, roughly chopped
3. Take 2 medium carrots, chopped
4. Get 3 Hollan chillies, more or less to taste
5. Prepare 1 1/2 cup my homemade tomato sauce 1 can whole peeled tomatoes and 3 tbs tomato paste
6. Prepare 2 tbs salt (to taste)
7. Take 1 tbs ground pepper (to taste)
8. Get 1 tsp coconut sugar if the tomato is too citrusy
9. Take Fresh coriander, chopped, approximately 1 cup (can use Parsley)
10. Make ready 2 table spoons olive oil or ghee, more for greasing
11. Get Crepe / Pancake Dough
12. Get 4 1/2 cups fine selmolina flour (durum wheat)
13. Prepare 2 cups water

They're fine and they look wonderful. Mahjouba (stuffed crepes) are one of Algeria's most popular street snacks. Think a savory hybrid of a crepe and a flatbread. These thick, flaky pockets are made of semolina flour and are stuffed with a jammy filling of tomatoes, caramelized onion, grated carrot and aromatic spices.

Instructions to make Algerian Crepes / Pancakes (Mahjouba) #vegetarian #vegan #streetfood:

1. Combine onions, chiles, and carrots in a food processor, and process until finely chopped. Heat oil in a 12″ skillet over medium-high heat. Add chopped vegetables, and cook, stirring, until soft and caramelized, about 20 minutes. Add tomato paste, and cook until lightly caramelized, about 3 minutes. Add tomatoes, season with salt and pepper, and cook, stirring, until mixture is thick and slightly dry, about 45 minutes. Remove from heat and stir in cilantro; let filling cool.
2. Meanwhile, combine 2 tbsp. salt, semolina, and 2 cups water in a bowl, and stir until dough forms. Transfer to a work surface, and knead until the dough is smooth and no longer sticky, about 8 minutes. Divide dough into 8 equal pieces, shape into balls, and place on a lightly oiled baking sheet; cover loosely with plastic wrap and let rest for 30 minutes.
3. Lightly oil a work surface (marble works best), and working one at a time, flatten dough ball into a disk using the heel of your hands until it is about 1⁄6” thick. Gently pull the edges to stretch the dough into a paper-thin rectangle, about 15″ long and 12″ wide. Place a scant 1⁄2 cup filling in the center of the dough, and spread it out to a 6″ x 4″ rectangle. Fold the long sides of the rectangle over the filling, and then fold over the short sides, pressing to seal and enclose the filling. R
4. Heat a 12″ nonstick skillet over medium heat, place one packet seam side-down in skillet, and cook, flipping once, until browned in spots, about 12 minutes; repeat with remaining packets.
5. Ready to serve and ENJOY!

Think a savory hybrid of a crepe and a flatbread. These thick, flaky pockets are made of semolina flour and are stuffed with a jammy filling of tomatoes, caramelized onion, grated carrot and aromatic spices. Mahjouba - crêpes feuilletées algériennes fourrées aux oignons et aux tomates. Les mahjoubas sont une des street foods les plus populaires d'Algérie. C'est une sorte de crêpe feuilletée à base de semoule, fourrée d'une compotée d'oignons et de tomates.

So that is going to wrap this up for this special food algerian crepes / pancakes (mahjouba) #vegetarian #vegan #streetfood recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!