Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gluten free/vegan sweet potato pancakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gluten free/Vegan Sweet Potato Pancakes is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Gluten free/Vegan Sweet Potato Pancakes is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gluten free/vegan sweet potato pancakes using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gluten free/Vegan Sweet Potato Pancakes:

1. Get 1/3 cup almond milk
2. Take 2 tsp lemon juice
3. Get 2 tbsp egg replacer (I use 11/2tbl water and 1/2tbl ground flax)
4. Take 1/4 cup water
5. Prepare 1/2 tsp olive or coconut oil
6. Make ready 1 tbsp agave nectar (maple syrup if not vegan)
7. Make ready 1/2 cup sweet potatoes- mashed or pureed
8. Prepare 1 tsp baking powder
9. Get 1/2 tsp nutritional yeast or baking soda
10. Take 1/2 tsp cinnamon
11. Prepare 1 cup gluten free flour
12. Get 1/2 cup gluten free oats
13. Prepare Brands used
14. Prepare 1 Bob's red mill all-purpose flour contains potato starch, garbanzo bean, white sorghum, and fava bean flour
15. Get 1 Bob's red mill old fashioned rolled oats

Instructions to make Gluten free/Vegan Sweet Potato Pancakes:

1. In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften
2. if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture.
3. Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture.
4. In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon.
5. Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown
6. Top with desired dressing! syrup, pecans, etc.
7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food gluten free/vegan sweet potato pancakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!