Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan multigrain pancakes with fresh berries. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Multigrain Pancakes with Fresh Berries is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vegan Multigrain Pancakes with Fresh Berries is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have vegan multigrain pancakes with fresh berries using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Multigrain Pancakes with Fresh Berries:

1. Get 1.5 cups whole wheat pastry flour
2. Make ready 0.25 cups cornmoal
3. Take 0.75 cups rolled oats
4. Prepare 1 tablespoon baking powder
5. Take 0.50 teaspoon sea salt
6. Take 0.25 teaspoon ground cinnamon
7. Make ready 1/8 teaspoon nutmeg
8. Take 1.75 cups unsweetened almond milk
9. Make ready 0.50 cups unsweetened applesauce
10. Make ready 2 tablespoons pure maple syrup (Plus more for serving)
11. Take 1 cup fresh blueberries, raspberries, or sliced strawberries

Instructions to make Vegan Multigrain Pancakes with Fresh Berries:

1. Preheat the over to 200°F
2. In a large bowl, whisk together the flour, cornmeal, oats, baking powder, salt, cinnamon, and nutmeg until well combined. Make a well in the center of the flour mixture and add the almond milk, applesauce, and maple syrup. Gently fold the ingredients together just until incorporated. Do not overmix; the batter will be lumpy
3. Heat a large nonstick pan over medium heat until a few droplets of water dropped in the pan jump and sizzle
4. Spoon 1/3 cups of batter for each pancake onto the pan until no more will fit. Cook 3 to 4 minutes until the edges look dry and the bottoms are crisp and lightly browned. Using a spatula, turn the pancakes over and cook for 2 to 3 minutes more
5. Transfer the pancakes to a baking sheet and place in the oven to keep warm. Repeat with the remaining batter
6. Serve the pancakes topped with fruit and a little maple syrup
7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food vegan multigrain pancakes with fresh berries recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!