This page looks best with JavaScript enabled

My Vegan Pancakes Recipe

 ·  ☕ 2 min read  ·  ✍️ Virginia Griffith

My Vegan Pancakes
My Vegan Pancakes

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, my vegan pancakes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Vegan Pancakes is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. My Vegan Pancakes is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have my vegan pancakes using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Vegan Pancakes:
  1. Take 4 cups flour
  2. Make ready 1 tbsp baking powder
  3. Prepare 2 tbsp sugar
  4. Get 2 flax eggs (1 tbsp flax meal and 1 tbsp water make one)
  5. Get 3 1/2 cups vegan milk (any)
  6. Make ready 1 tsp cinnamon
  7. Get 1/2 tsp salt
Instructions to make My Vegan Pancakes:
  1. Mix dry ingredients, then wet
  2. Oil a pan with coconut oil
  3. Ladle out and wait until edges are brown
  4. Flip and cook
  5. Serve hot and with syrup
  6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food my vegan pancakes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share on
close