Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, scallion pancakes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Scallion Pancakes is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Scallion Pancakes is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have scallion pancakes using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Scallion Pancakes:
- Take 1 cup flour plus 2 Tbsp
- Make ready 1/2 tsp salt
- Take 1/2 cup boiling water
- Take 1 bunch scallions, sliced
- Make ready 3 Tbsp vegan or regular butter
- Get 1/2 tsp garlic powder
- Prepare 1 tsp onion powder
- Prepare 1/4 tsp black pepper
- Get Red pepper flakes (optional)
- Make ready Cooking oil of choice (I used flavorless coconut)
- Prepare Flaked sea salt
Instructions to make Scallion Pancakes:
- Mix 1 cup flour and salt.
- Pour in the boiling water and mix. Mixture will look crumbly.
- When cooled to the touch, use hands to mix and form a dough ball. Knead on a hard surface for 3-4 minutes.
- Cover with a bowl and let the dough rest while you make a roux.
- Melt the butter in a saucepan. Add in flour and mix thoroughly. Add in spices and stir just until mixture starts to bubble. Remove from heat.
- On a floured surface roll out your dough into a rectangle. It should be thin enough that it will tear if you try to lift it.
- Using a pastry brush, cover the rectangle with the roux. Spread evenly.
- Sprinkle scallions over the dough, spreading evenly and using all of them.
- Starting at one of the short sides, tightly roll the dough into a log. Then, taking one end, roll the log into a tight spiral.
- Using a rolling pin, lightly flatten the spiral to a thin layer and roll another log. Cut the log into 5 pieces. Turning each piece upward so that you can see the inner spiral, flatten each of the 5 pieces.
- Heat a nonstick pan to medium heat. Add oil and when hot enough, add one pancake at a time and fry until golden brown on both sides. Remove pancake and sprinkle with salt flakes. Repeat for all 5 Pancakes.
- Drizzle with sesame oil and enjoy.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food scallion pancakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!