Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan pancakes no eggs, milk or oil. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan Pancakes No Eggs, Milk or Oil is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Vegan Pancakes No Eggs, Milk or Oil is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan pancakes no eggs, milk or oil using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Pancakes No Eggs, Milk or Oil:

1. Get 80 grams ★ Cake flour
2. Make ready 1 tsp ★ Baking powder
3. Prepare 1 pinch ★ Salt
4. Make ready 2 tbsp ★ Beet sugar
5. Get 2 tbsp ★ Ground almond powder
6. Make ready 100 ml Soy milk

Steps to make Vegan Pancakes No Eggs, Milk or Oil:

1. Roast the almond powder on a pan until golden.
2. Put all the ★ ingredients (everything but the soy milk) in a bowl and whisk (If you mix at this step, you don't need to sift the dry ingredients. Easy!)
3. Add soy milk and whisk to a smooth consistency.
4. Heat a pan over low heat and pour the batter.
5. When the surface is bubbly, turn over and cook the other side.
6. It's finished when it's cooked on both sides!
7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food vegan pancakes no eggs, milk or oil recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!