Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, oatmeal pancakes (vegan). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Oatmeal Pancakes (Vegan) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Oatmeal Pancakes (Vegan) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have oatmeal pancakes (vegan) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Pancakes (Vegan):
- Make ready 2 cup Quick Rolled Oats
- Take 1 tsp Baking Powder
- Take 1 tsp Baking Soda
- Prepare 1/2 tsp Himalayan Salt
- Make ready 2 tbsp Ground Flax Seed
- Take 1 cup Apple Sauce
- Get 2 tsp Vanilla
- Prepare 2 tbsp Coconut Oil
- Take 1 1/2 cup Almond Milk unsweetened
- Prepare 1 tbsp Apple Cider Vinegar
- Make ready 2 tbsp Honey
Instructions to make Oatmeal Pancakes (Vegan):
- Combine ingredients in a food processor (we use out Ninja). Blend until mixture is combined into a nice batter. Let rest for a moment and add more Almond Milk or water until it reaches desired consistency.
- Heat electric skillet to 300?F. Pour a quarter sized amount of coconut oil on skillet and spread with paper towel. Pour batter onto skillet (about an 1/8 cup each pancake).
- Flip each pancake when bubbles begin to evenly show on the surface of the pancake. Cook pancakes on this side for a few minutes. Both sides should be golden brown. Flip cakes only once! (My pappy's pancake rule.) Cooking times and heat may vary.
- Serve pancakes with a side of cut fruit. Top with honey (I love to add a tablespoon of almond butter for an extra kick of flavor!) Enjoy!!!!
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food oatmeal pancakes (vegan) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!