Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegan whole-wheat pancakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan Whole-wheat Pancakes is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Vegan Whole-wheat Pancakes is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan whole-wheat pancakes using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vegan Whole-wheat Pancakes:

1. Prepare 1 Tbsp ground flax seeds
2. Take 1/2 Tbsp chia seeds (or use total of 1.5 tbs flax seeds)
3. Make ready 4 Tbsp water
4. Make ready 1 cup plant milk (soy / almond)
5. Get 2 tsp vanilla extract
6. Take 2 Tbsp sugar (if using unsweetened milk, use 3 tbs sugar)
7. Get 1 Tbsp vegan butter, melted
8. Make ready 1 cup whole wheat flour (you may need another 1-2 tbs)
9. Prepare 1/2 tsp baking powder
10. Take 1/2 tsp baking soda
11. Make ready 1/2 cup vegan chocolate chips (optional)
12. Get 1 tsp oil (optional)

Steps to make Vegan Whole-wheat Pancakes:

1. Prepare egg - in a small bowl, combine flax, chia (if using) and water. Leave to thicken and gel.
2. In a 4-cup measuring cup or medium bowl, gently whisk milk, vanilla, sugar and butter.
3. Measure 1 cup of flour and mix in the baking powder and baking soda.
4. Add flour mixture to bowl and mix lightly, until combined.
5. Add egg and once again mix lightly. Batter should resemble a thick pancake batter. If too runny, add 1-2 tbs flour.
6. If using, fold in chocolate chips.
7. Heat skillet / non-stick frying pan on medium heat. If necessary, lightly oil pan: pour a few drops of oil in center and use a paper towel to coat the pan.
8. Drop about 2 tbs of batter at a time onto skillet. The pancakes should immediately hold their shape.
9. Flip pancakes after about 3 minutes, when bottoms are golden brown. (They don't always bubble.)
10. Fry for another 1-2 mins and remove to serving platter.
11. Enjoy!
12. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food vegan whole-wheat pancakes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!