Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegan mounds pancakes, first way. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegan Mounds Pancakes, first way is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegan Mounds Pancakes, first way is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook vegan mounds pancakes, first way using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Mounds Pancakes, first way:

1. Get 1 cup old fashioned baking mix, such as Bisquick
2. Prepare 1 cup sweetened vanilla coconut milk
3. Take 1 tbsp coconut oil
4. Take 1 flax egg (1:1 ratio of ground flax:water, set)
5. Take 1 \4 cup vegan chocolate chips
6. Take 1 \2 cup shredded coconut (I used organic, dehydrated)
7. Make ready chocolate syrup (optional)

Instructions to make Vegan Mounds Pancakes, first way:

1. Combine all ingredients in medium mixing bowl.
2. Drop 1/4 cup sized dollops onto hot/preheated pan (my medium pan on large burner was set to 3, so medium heat).
3. Let cook each side approx. 3-5 minutes until center stops bubbling and edges lift with ease.
4. Serve with chocolate syrup and shredded coconut (not shown), or just devour them!
5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food vegan mounds pancakes, first way recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!