Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan mounds pancakes, 2nd way. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Mounds Pancakes, 2nd way is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Vegan Mounds Pancakes, 2nd way is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan mounds pancakes, 2nd way using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Mounds Pancakes, 2nd way:

1. Prepare 1 cup old fashioned baking mix, such as bisquick
2. Make ready 1.5 cup sweetened vanilla coconut milk
3. Prepare 1 flax egg (see first way)
4. Get 1 tbsp coconut oil
5. Take 1/4 cup shredded, dehydrated coconut
6. Prepare 1 tbsp cocoa powder
7. Take 4 tbsp whipped coconut dessert topping (optional)

Steps to make Vegan Mounds Pancakes, 2nd way:

1. Preheat pan over medium heat appropriate for pan size and burner size.
2. Combine all ingredients in medium mixing bowl
3. Pour large dollops into hot pan making pancakes about 4-5 inches in diameter. You may jiggle the pan to encourage it to spread thinner if desired.
4. Allow to cook 2 minutes on the first side, flip, and one minute on the 2nd side
5. Top with whipped coconut topping and enjoy!
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food vegan mounds pancakes, 2nd way recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!