Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, funkaso and miyan taushe. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Funkaso and miyan taushe is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Funkaso and miyan taushe is something that I’ve loved my entire life.

Sieve wheat flour and flour into a clean bowl. Join GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria (we no dey make mouth). www.foodiesandspice.blogspot.com. Miyan taushe, a great blend of groundnut and pumpkin leaves spiced with pepper, dawadawa or iru, & seasoning cubes. It is enjoyed best with tuwo shinkafa.

To begin with this particular recipe, we must first prepare a few components. You can cook funkaso and miyan taushe using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Funkaso and miyan taushe:

1. Get 4 cups flour
2. Take 1 teaspoon active dry yeast
3. Prepare Pinch salt
4. Get 1 tablespoon sugar
5. Prepare 1 drop vegetable oil
6. Take 3 tablespoons milk powder
7. Make ready For the taushe
8. Prepare Cooked/steamed meat
9. Prepare Vegetable oil
10. Take 3 cups steamed mixed tomatoes
11. Get Fresh ugu leaves or spinach
12. Prepare cubes Seasoning
13. Take Salt,curry
14. Prepare Fresh pumpkin
15. Get 1 large onion

Miyan Taushe (Pumpkin Soup) is a popular delicacy from the Northern part of Nigeria. It's made from a combination of ingredients such as pumpkin, groundnut, Dawa Dawa, leafy vegetables and spices. It's mainly enjoyed with Tuwo Shinkafa (Rice Fufu/ Swallow) but any swallow/fufu would go perfectly with it. Miyan Taushe - Easy Hausa soup that is made with pumpkin.

Steps to make Funkaso and miyan taushe:

1. In a bowl sift the flour,add the years,sugar, salt and milk powder,stir.gradually add cold water to form a dough. The dough should be a bit sticky. Mix for 7-10mins then cover and allow to rise for 45mins or thereabout.
2. Heat oil in a large fry pan. Once hot,scoop the batter in your hands,make a small hole in the middle and quickly drop in the hot oil to fry. Fry both sides until golden brown.remove from heat and drain in a paper towel.
3. For the soup,peel the back of the pumpkin,cut into cubes,rinse well and place in a pot. Dice the onion and add to the pot then add some water enough to cook the pumpkin. Once done,use a masher to mash the pumpkin well. Then add the already steamed mixed peppers, seasoning cubes,salt,curry,cooked meat and vegetable oil. Mix Welland cover to cook until oil is visible on the top. Lastly,add the spinach,stir and cook on low heat for 15mins. Serve this soup with the fried funkaso.
4. Ready to serve and ENJOY!

It's mainly enjoyed with Tuwo Shinkafa (Rice Fufu/ Swallow) but any swallow/fufu would go perfectly with it. Miyan Taushe - Easy Hausa soup that is made with pumpkin. Miyan taushe is a popular Hausa soup that is often combined with masa and served as lunch in Northern Nigeria. Miyan waina or miyan taushe is the hausa name for pumpkin soup and is mostly prepared and eaten in the northern part of. da nama su dahu sai ki kawo yakuwa da alayahu da albasa da mai, maggi, ki zuba idan sun gama dahuwa, sai ki sauke zaki iya ci da tuwo, funkaso, ko waina da dai sauransu. Miyan Taushe is a pumpkin soup of northern origin.

So that is going to wrap this up with this special food funkaso and miyan taushe recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!