Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, funkaso with taushe soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Funkaso with taushe soup is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Funkaso with taushe soup is something which I have loved my whole life.

Bushmeat Worowo Soup: Bonus Video on Amazing China:Visiting the Temple of Heaven in Beijing. Waina (Masa) and Miyan Taushe Recipe - African Food. My grandma will be smiling down from heaven seeing wifey eat cassava. These veggie-packed soups will impress even the most devout meat lover.

To get started with this recipe, we must prepare a few ingredients. You can cook funkaso with taushe soup using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Funkaso with taushe soup:

1. Make ready 1 cup flour
2. Make ready 1 cup wheat flour
3. Get 1 tbsp yeast
4. Prepare Oil for frying
5. Prepare 1 cup water
6. Get 1/2 tsp Salt
7. Make ready For the taushe soup
8. Make ready 1 cup diced pumpkin
9. Prepare 1 cup sliced spinach
10. Make ready Pepper
11. Take Palm oil
12. Make ready 1/2 cup grinded groundnut
13. Prepare Seasoning
14. Get Spices
15. Make ready Biscuit bone
16. Prepare Onions

Edikang Ikong Soup: Nigerian Vegetable Soup prepared with ugu and water leaves is the authentic This crockpot soup is more of a hearty and filling stew than just another vegetable soup. Filled with potatoes, green split peas, carrots, celery, and. Miyan taushe is a light thick soup prepare with a mashed pumpkin pulp, it is usually garnished with assorted meat and seasoned with local seasonings like Procedures for preparing Nigerian pumpkin soup (miyan taushe). Pepper soup is a light soup made from a mix of meat and fish with herbs and spices.

Steps to make Funkaso with taushe soup:

1. Add all the ingredients for the dough and mix well to form a soft dough.
2. Keep it in a warm place and allow it to rise for 30-40mins
3. Wash the pumpkin and the biscuit bone and cook it with salt, spices and onions until it's soft
4. In a pot add the palm oil and allow it to be hot before adding the onions and the grinded pepper
5. Cook it for 3mins marshe the pumpkin and add it to the soup including the biscuit bone
6. Add the groundnut seasoning and spices. Allow it to cook for 10mins serve hot
7. For the funkaso, when it rises, pre heat the oven and use your washed hands to pick some of the dough and flatten it in your palm and put it in the oil and fry it. Repeat the process until the dough is finished
8. Ready to serve and ENJOY!

Miyan taushe is a light thick soup prepare with a mashed pumpkin pulp, it is usually garnished with assorted meat and seasoned with local seasonings like Procedures for preparing Nigerian pumpkin soup (miyan taushe). Pepper soup is a light soup made from a mix of meat and fish with herbs and spices. Miyan taushe, a great blend of groundnut and pumpkin leaves spiced with pepper, dawadawa or iru, & seasoning cubes. Mosa, fermented corn ground into a thick paste, fried then. its very nice you can eat it with soup and my people sakkwatawa normally use to eat it with sugar try and enjoy the taste. In todays episode Jamila teaches us how to make scrumptious Funkaso with a tomato ram sauce.

So that’s going to wrap this up with this special food funkaso with taushe soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!