Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, funkaso and miyar taushe. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Funkaso and miyar taushe is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Funkaso and miyar taushe is something that I have loved my whole life. They’re nice and they look wonderful.

Sieve wheat flour and flour into a clean bowl. Miyar Taushe is a classic meal in Northern Nigerian homes. Learn how to make Miyar Taushe. This video shows how to make the perfect Miyar Taushe using ONGA.

To begin with this recipe, we have to first prepare a few components. You can have funkaso and miyar taushe using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Funkaso and miyar taushe:

1. Get 21/2 cups wheat flour (alkama)
2. Make ready 3/4 cup flour
3. Prepare I tsp active yeast
4. Get 1/4 kg beef
5. Take 1/2 big kabewa (pumpkin)
6. Take 1 tbsp ground crayfish
7. Take 1 big cooking spoon palm oil
8. Take cube Buillion
9. Prepare Salt to taste
10. Get Spinach
11. Get Ground pepper and tomato

Miyar taushe da kabewa : Bharathiyar image hd download :…. Yana da damar juya ƙaramin gasasshen nama ko kifi mai laushi a cikin farantin baƙo. Za mu dan tabo wasu daga cikin sirrukan kabewa. Tuwo shinkafa, tuwon biski, tuwon masavita, ana cin funkaso.

Instructions to make Funkaso and miyar taushe:

1. Sieve wheat flour and flour into a clean bowl. Combine active yeast with lukewarm water.
2. Make a well in the middle of the dry ingredients and add the yeast and water. Knead very well till well combined. Cover and allow to rise for 30 to 35 minutes till almost double in size.
3. Cut out desired size, shape and make a hole in the middle. Deep fry in hot oil. Flip the other side and allow to fry
4. Wash and boil meat with seasoning. Cut pumpkin in small sizes. Wash and add to the pot of meat. Cook very well till pumpkin is well cooked. Mash the pumpkin.
5. Add palm oil in a pot then pour in your ground pepper and tomatoes. Fry well, then pour it into the pot of boiled meat and pumpkin.
6. Stir and season to your taste. Add your ground crayfish. Cover and lower flame then allow to cook.
7. Pick, slice and wash your spinach. Add to the pot of soup. Cover and allow to simmer for 5 minutes.
8. Ready to serve and ENJOY!

Za mu dan tabo wasu daga cikin sirrukan kabewa. Tuwo shinkafa, tuwon biski, tuwon masavita, ana cin funkaso. Zaki gyara kabewa ki zuba markada kayan miya tare da gyada da nama su dahu sai ki kawo yakuwa da alayahu da albasa da mai, maggi, ki zuba idan sun gama dahuwa, sai ki sauke zaki iya ci da tuwo, funkaso, ko waina da dai sauransu. Miyan Taushe (Pumpkin Soup) is a popular delicacy from the Northern part of Nigeria. It's made from a combination of ingredients such as pumpkin, groundnut, Dawa Dawa, leafy vegetables and spices.

So that is going to wrap this up with this special food funkaso and miyar taushe recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!