This page looks best with JavaScript enabled

Eggless Malenge pancake Recipe

 ·  ☕ 2 min read  ·  ✍️ Lenora Mason

Eggless Malenge pancake
Eggless Malenge pancake

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, eggless malenge pancake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Eggless Malenge pancake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Eggless Malenge pancake is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook eggless malenge pancake using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggless Malenge pancake:
  1. Get 1 piece Boiled pumpkin
  2. Make ready 2 cup flour
  3. Get Grated lemon peels
  4. Take Water
  5. Make ready Oil
Instructions to make Eggless Malenge pancake:
  1. Crush the pumpkin mix with grated lemon peels
  2. Add some water and 1teaspoon of oil
  3. Add flour little by little till you get the right consistency
  4. On a pan add some oil pour a little of the batter
  5. Cook one side then turn the pancake and cook the other side then remove from heat
  6. Ready to serve
  7. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food eggless malenge pancake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share on
close