Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, flapjack. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Flapjack is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Flapjack is something which I’ve loved my entire life.

The Marvelous Misadventures of Flapjack (also known as The Misadventures of Flapjack; or simply just Flapjack) is an American animated television series created by Thurop Van Orman for Cartoon. Flapjack is the main protagonist of the series, The Marvelous Misadventures of Flapjack. He is a young boy from Stormalong Harbor who dreams of becoming a great adventurer. He hopes that with the help of his best friend, Captain K'nuckles.

To begin with this recipe, we have to prepare a few components. You can cook flapjack using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Flapjack:

1. Get 250 g oats
2. Make ready 2 ripe bananas
3. Take 3 heaped tbsp peanut butter
4. Take 50 ml oil
5. Prepare 25 g sunflower seeds
6. Prepare 25 g pumpkin seeds
7. Prepare 50 g sultanas
8. Take 2-3 tbsp maple syrup
9. Get 10 g chia seeds
10. Prepare 10 g flax seeds
11. Make ready 2 tsp turmeric
12. Take 1 tsp ground cinnamon
13. Make ready 1 tsp ground ginger
14. Prepare 1 tsp nutmeg

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Instructions to make Flapjack:

1. Place peanut butter and oil in a microwaveable bowl and zap for approx 20-30 seconds. Just enough to soften the peanut butter then mix.
2. Add the peanut butter and oil mix to the oats in a large mixing bowl.
3. Using the same bowl as the peanut butter, mash the bananas with a fork.
4. Add the banana and the remainder of the ingredients to the large bowl and mix.
5. Line and grease an oven proof dish. Add the mix and firm into place.
6. Bake for 55mins at 140°c (fan)
7. Allow to cool for a few minutes then turn out and cut into pieces.
8. Ready to serve and ENJOY!

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