![Pumpkin Pancakes

with Salted Butterscotch Sauce](https://img-global.cpcdn.com/recipes/052071055b4d4f3b/680x482cq70/pumpkin-pancakes-with-salted-butterscotch-sauce-recipe-main-photo.jpg)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pumpkin pancakes

with salted butterscotch sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pumpkin Pancakes

with Salted Butterscotch Sauce is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pumpkin Pancakes

with Salted Butterscotch Sauce is something which I have loved my whole life.

Start by making the butterscotch sauce. Pumpkin purée makes a delicious addition to a stack of fat, fluffy pancakes - the perfect brunch to get the weekend off to a sweet start. Once cooked, pile the pancakes onto plates, top with ice cream, yogurt or crème fraîche, and pour over the salted pecan butterscotch sauce. Pumpkin pancakes and salted pecan butterscotch.

To get started with this recipe, we have to prepare a few components. You can have pumpkin pancakes

with salted butterscotch sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pancakes

with Salted Butterscotch Sauce:

1. Make ready For the Pancakes:
2. Get 250 g pumpkin puree
3. Prepare 2 medium eggs
4. Make ready 2 tbsp light muscovado sugar
5. Prepare 120 ml buttermilk
6. Get 200 g self-raising flour
7. Prepare 1 tsp nutmeg
8. Get For the Butterscotch Sauce:
9. Make ready 75 g pecans
10. Take 50 g butter
11. Take 50 g light muscovado sugar
12. Prepare 1/2 tsp sea salt flakes
13. Take 100 ml double cream

pumpkin dessert cake bars, Fall baking. This confection is for the pecan-pie fan who prefers nuts and caramel to the traditional butterscotch filling. Serve it warm with a scoop of vanilla ice cream. Butterscotch sauce is one of the most delicious recipes you can make yourself.

Steps to make Pumpkin Pancakes

with Salted Butterscotch Sauce:

1. 1. Start by making the butterscotch sauce. Add the butter, sugar, salt, and cream to the pan, bring to a simmer over a medium heat, allow the sauce to bubble gently for a few minutes until you have a smooth shiny sauce, stir through the pecans, then set the sauce aside.
2. 2. Add all of the dry pancake ingredients into a large bowl. break the eggs into a jug with the buttermilk and stir to combine. slowly add the wet ingredients into the dry ingredients whilst whisking the mixture, I prefer to use an electric mixer, but you can make the batter by hand.
3. Heat a heavy-based frying pan on a medium-high heat, Add the batter making pancakes the desired size, but the batter will spread so make sure to allow room for that. When bubbles appear on the surface of the pancake, flip over the pancake, usually, it takes 2-3 mins per side.
4. Once cooked pile the pancakes on a plate and top with the pecan sauce.
5. Ready to serve and ENJOY!

Serve it warm with a scoop of vanilla ice cream. Butterscotch sauce is one of the most delicious recipes you can make yourself. Featuring brown sugar, butter, and cream, butterscotch sauce The salt sets off the brown sugar and butter flavors, much the same way it does in salted caramel. The recipe specifies kosher salt, but it's perfectly fine. Celebrate fall by whipping up a stack of healthy pumpkin pancakes.

So that’s going to wrap it up for this exceptional food pumpkin pancakes

with salted butterscotch sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!