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Pumpkin Pancake Recipe

 ·  ☕ 3 min read  ·  ✍️ Jackson Brown

Pumpkin Pancake
Pumpkin Pancake

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin pancake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin Pancake is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pumpkin Pancake is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook pumpkin pancake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Pancake:
  1. Get For Pancake
  2. Prepare 150 gms Pumpkin puree(I made and didn’t use canned one)
  3. Take 150 gms spelt flour
  4. Get 150 ml plant based milk
  5. Get 2 Tbsp coconut sugar
  6. Take 1 tsp Apple cider vinegar
  7. Take 1 tsp Pumpkin spice powder *
  8. Take 1/2 tsp baking soda
  9. Prepare 1/2 tsp baking powder
  10. Make ready 1/8 tsp salt
Instructions to make Pumpkin Pancake:
  1. For pancake - in a bowl add milk and apple cider vinegar. Mix, let it curdle within 5-10 mins. Set aside
  2. In a mixing bowl add pumpkin purée, curdled milk, coconut sugar and whisk well
  3. Add spelt flour slowly, add pumpkin spice powder, salt, baking powder, baking soda, whisk and set aside for 5 mins covered
  4. Pumpkin Spice powder - in a bowl add 2 Tbsp cinnamon powder, 1 tsp ginger powder, 1 tsp cloves powder, 1 tsp Allspice powder, 1 tsp nutmeg powder. Mix
  5. Pumpkin puree - wash the pumpkin, peel, cut into small pieces. In a wok heat 1 Tbsp oil and fry the pumpkin pieces on low flame 2-3 mins each side. Once browned, set aside to cool. Add to a blender and blend smooth. Pumpkin purée is ready to use for your various dishes. Can be refrigerated for a week in airtight container
  6. In a wok on medium flame grease and pour a ladle, let bubbles surface, edges should fry, for 2 mins, flip and cook. Set aside
  7. Complete the batch.
  8. Plate with fruits of your choice and enjoy a healthy breakfast or brunch
  9. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food pumpkin pancake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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