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Pumpkin Pancakes Recipe

 ·  ☕ 3 min read  ·  ✍️ Tyler Massey

Pumpkin Pancakes
Pumpkin Pancakes

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin pancakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pumpkin Pancakes is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pumpkin Pancakes is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pumpkin pancakes using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pancakes:
  1. Get 1 & 1/2 cups Self-Rising Flour
  2. Prepare 2 tablespoons Sugar
  3. Take 1 pinch Salt
  4. Prepare 1/2 cup pureed Cooked Pumpkin
  5. Prepare 1/2 cup Milk *OR up to 1 cup Milk for thinner Pancakes
  6. Take 2 Eggs
  7. Make ready Oil for cooking
Instructions to make Pumpkin Pancakes:
  1. Place Self-Rising Flour, Sugar and Salt into a large bowl and mix well. *Note: If you use Plain Flour, you need to add 1 teaspoon Baking Powder and mix well.
  2. Add pureed Cooked Pumpkin, Milk and Eggs, and whisk until smooth. *Note: Alter the amount of Milk for desired thickness of the batter.
  3. Heat a large frying pan (non-stick preferred) over medium low heat. Oil the pan very lightly or you need no Oil at all if you use a really non-stick pan. Cook pancakes for 3 minutes or until the edges get cooked. Flip over and cook for further 3 minutes or until cooked through. *Note: Thinner batter can be cooked more quickly.
  4. Transfer to a plate. Cover loosely with a clean tea towel to keep warm. Repeat with remaining batter, oiling pan between batches.
  5. Serve with Butter, Honey, Maple Syrup, Golden Syrup, Cream, Jam, or etc.
  6. *Thinner Pancakes for Dorayaki: The photo below is Dorayaki made with Pumpkin Pancakes. I added about 1 cup Milk and extra 2 tablespoons Sugar to make the thiner and sweeter Pancakes.
  7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food pumpkin pancakes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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