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Pumpkin Pie Coconut Flour Pancakes Recipe

 ·  ☕ 2 min read  ·  ✍️ Elizabeth Sanders

Pumpkin Pie Coconut Flour Pancakes
Pumpkin Pie Coconut Flour Pancakes

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pumpkin pie coconut flour pancakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pumpkin Pie Coconut Flour Pancakes is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pumpkin Pie Coconut Flour Pancakes is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook pumpkin pie coconut flour pancakes using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Pie Coconut Flour Pancakes:
  1. Take 1/4 cup coconut flour
  2. Take 4 large eggs
  3. Get 1/4 cup pumpkin puree
  4. Take 1 tsp vanilla extract
  5. Take 1 tsp pumpkin pie spice
  6. Make ready 1 tbsp raw honey
Instructions to make Pumpkin Pie Coconut Flour Pancakes:
  1. Mix flour and eggs in a medium-sized bowl and blend well
  2. Add all other ingredients, mix and let sit for at least 5 minutes.
  3. Check for clumps and break up with a fork.
  4. Heat and grease griddle with butter or coconut oil.
  5. Ladle small amounts of batter onto griddle - make 2-inch pancakes for best results.
  6. Cook about 2 minutes on each side or until golden brown.
  7. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food pumpkin pie coconut flour pancakes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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