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Protein Pumpkin Oatmeal Pancakes Recipe

 ·  ☕ 2 min read  ·  ✍️ Elva Cross

Protein Pumpkin Oatmeal Pancakes
Protein Pumpkin Oatmeal Pancakes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, protein pumpkin oatmeal pancakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Protein Pumpkin Oatmeal Pancakes is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Protein Pumpkin Oatmeal Pancakes is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook protein pumpkin oatmeal pancakes using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Protein Pumpkin Oatmeal Pancakes:
  1. Get 1/2 cup Whole wheat flour
  2. Take 1/2 cup Quick cook oats
  3. Get 1 tsp Baking powder
  4. Prepare 1 Egg
  5. Prepare 1 tsp Cinnamon
  6. Make ready 1 Scoop whey protein powder
  7. Take 1/3 cup Soymilk
  8. Get 1/3 cup Water
  9. Prepare 2 tbsp Pumpkin butter
  10. Make ready 1/2 tsp Nutmeg
Steps to make Protein Pumpkin Oatmeal Pancakes:
  1. Mix all dry ingredients
  2. Add wet ingredients. Will look slightly watery but this is a good thing.
  3. Melt butter in pan or skillet on medium to medium high heat. Wait until butter is bubbling a little.
  4. Pour small amount of batter in pan. Around 4 inches in diameter. Wait until batter is bubbling, 3-4 minutes. Then flip pancake and cook for half the time.
  5. Add more butter to pan and repeat. Serve with maple syrup or spread with pumpkin butter. Makes 4-5 small pancakes.
  6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food protein pumpkin oatmeal pancakes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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