Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, protein packed pancakes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

If you love pancakes, we have some great news. You can get stave off cravings all day by eating these protein-packed pancakes! Protein is key to helping build and repair tissue, and it keeps your bones. The lovely Naturally Stefanie came in to show us how to make these amazing pancakes!

Protein packed pancakes is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Protein packed pancakes is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have protein packed pancakes using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Protein packed pancakes:

1. Prepare 1 cup yellow moong dal
2. Take 1/4 tsp turmeric powder
3. Prepare 1/2 cup chopped paneer cubes
4. Prepare 1/2 cup chopped carrot
5. Make ready 1/2 tbsp chilli flakes
6. Take to taste Salt
7. Make ready 2 tbsp Oil
8. Make ready 1/2 tsp paprika(optional)
9. Take 2 tbsp tomato ketchup
10. Make ready 1 tsp mixed herbs

These protein packed pancakes are your new favorite recipe. You definitely won't be able to find When it comes to eating pancakes for breakfast, you most likely associate them with lazy Sunday. Being a pancake lover and health-food enthusiast isn't mutually exclusive. These light and airy, protein-packed pancakes, will satiate your cravings in a healthy way, any day.

Instructions to make Protein packed pancakes:

1. Soak the mung dal for 2 hours and then grind to a smooth paste by adding salt and turmeric (use very little water if necessary)
2. Add chilli flakes to the batter and whisk the batter.The batter for pancake is ready
3. Heat a nonstick skillet, brush the oil and pour the batter with a ladle,cook both sides on medium flame by adding very less oil
4. Once cooked add 1 tsp paneer and 1 tsp carrot upon it.sprinkle some salt and paprika then add tomato sauce and at last sprinkle some mixed herbs.Cook all the pancakes similarly and serve hot.
5. Ready to serve and ENJOY!

Being a pancake lover and health-food enthusiast isn't mutually exclusive. These light and airy, protein-packed pancakes, will satiate your cravings in a healthy way, any day. Here's a Purim treat that moms and kids can be excited about. Adding berries to your pancakes makes them yummier and adds some. These protein packed pancakes are straight from my book the Eat Clean Diet®.

So that’s going to wrap this up for this special food protein packed pancakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!