Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sawahlunto de pancake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sawahlunto de Pancake is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sawahlunto de Pancake is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook sawahlunto de pancake using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sawahlunto de Pancake:

1. Prepare GREEN DOUGH
2. Take 150 gr rice flour
3. Take 150 gr all-purpose flour (medium protein)
4. Make ready 3/4 tsp baking powder
5. Prepare 3/4 tsp instant yeast
6. Take 100 gr granulated sugar
7. Get 2 pcs eggs, beaten off
8. Prepare 650 ml coconut milk (from ½ pc coconut)
9. Make ready 100 ml water pandan suji leaf (juice 3 pandan + 5 leaf suji + 100 ml water)
10. Take 1 1/2 tbsp butter/margarine, melted
11. Prepare 1/2 tsp salt (to taste)
12. Make ready CHOCOLATE DOUGH
13. Get 100 gr rice flour
14. Take 75 gr Tape (fermented cassava)
15. Make ready 75 gr of brown sugar
16. Prepare 115 ml thick coconut milk
17. Make ready 100 ml coconut water

Instructions to make Sawahlunto de Pancake:

1. CHOCOLATE DOUGH : a) Blend brown sugar, fermented cassava and coconut water then strain.
2. b) Pour “tape” water little by little on rice flour, while stirred.
3. c) Add the coconut milk, stir until blended. Cover the dough using a clean cloth, then set aside.
4. GREEN DOUGH : a) Mix the rice flour, wheat flour, baking powder, yeast, sugar and salt. Mix well and set aside.
5. b) Cook the coconut milk until boiling, then add water pandan suji. Stir well, leave until slightly warm — almost close to room temperature.
6. c) Pour the flour with coconut milk little by little, stir and make sure there are no lumps of dough.
7. d) Finally, enter the egg and melted butter. Mix well, leave for 1-2 hours until the dough bubbles appear.
8. Prepare a non-stick frying pan or serabi mold, rubbing the surface with oil. After a really hot then pour 1 ladle green dough on top, add 2-3 tbsp of brown dough in the middle.
9. Cook over low heat until all parts of the dough looks mature and harden. Remove and set aside. Perform steps 8 and 9 until all the batter is used.
10. ALE-ALE is good to eat while warm.
11. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food sawahlunto de pancake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!