Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, high protein pancakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Protein pancakes are a healthy and well-balanced breakfast idea for a healthy lifestyle. How to ADD protein to pancakes. Traditionally, pancakes are not very high in protein. These chocolate protein pancakes topped with strawberries by Jennifer Meyering are simple yet decadent.

High protein pancakes is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. High protein pancakes is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have high protein pancakes using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make High protein pancakes:

1. Take Dry pancake mix
2. Prepare 2 c ground kamut flakes
3. Take 1/4 c protein powder (I used Ancient Nutrition Keto Collagen +)
4. Make ready 1/4 c granulated sweetener OR omit for liquid sweetener below
5. Take 2 tbsp baking powder
6. Make ready 1 tsp himilayan sea salt
7. Make ready Cooked pancakes
8. Take 2 cups dry pancake mix (above)
9. Prepare 2 tsp vanilla
10. Get 2 eggs
11. Make ready Add milk until a smooth consistency is achieved (1/4 c minimum)
12. Get Add 1/4 cup preferred liquid sweetener if omitted in dry recipe

These easy, gluten free oatmeal yogurt pancakes make a wonderful weekday breakfast or delicious. Protein pancakes are an excellent option if you're trying to cut some calories while eating a delicious meal. They use protein powder in place of flour to create healthier pancakes, and can be easily. Coconut Flour Pancakes - high protein and high fiber healthy and delicious pancakes!

Steps to make High protein pancakes:

1. Mix all dry ingredients (store or proceed to step 2 to make cooked pancakes)
2. Mix 2 cups of dry pancake mix with vanilla, eggs, and milk
3. If you omitted the granulated sweetener in your mix, now is the time to add a liquid substitute. *Take note that adding a liquid sweetener will likely require adding less than 1/4 c milk in the following step.
4. Heat oil on cast iron griddle at medium heat
5. Spoon to size and flip after bubbles appear. Pancake should be golden brown.
6. Ready to serve and ENJOY!

They use protein powder in place of flour to create healthier pancakes, and can be easily. Coconut Flour Pancakes - high protein and high fiber healthy and delicious pancakes! Paleo, gluten free, dairy free, vegetarian and amazing! Ingredients: coconut flour, eggs, egg whites, banana, baking. Pumpkin Gingerbread Protein Pancakes- A filling, gluten free and high protein pancake recipe which tastes like gingerbread and are healthy for you!

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