Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, super fluffy pancake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Super Fluffy Pancake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Super Fluffy Pancake is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have super fluffy pancake using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Super Fluffy Pancake:

1. Prepare Dry mixture:
2. Take 2 cups all purpose flour
3. Make ready 3 tbs granulated of sugar
4. Make ready 1 tsp baking powder
5. Prepare 1 tsp baking soda
6. Take 1 tsp vanilla essence
7. Get 1/4 tsp salt
8. Take Wet mixture:
9. Make ready 2 tbs butter (melted)
10. Prepare 4 eggs (seperate white eggs and yolks)
11. Make ready 2 cups buttermilk
12. Get 1 until 2 tbs granulated sugar

Instructions to make Super Fluffy Pancake:

1. Sift all the dry ingredients and add the sugar in the end and stir them all together using balloon whisk. Set aside.
2. Melt the butter, set aside to cool. Crack the eggs and separate the yolks and the whites (save both). Whisk the egg whites until fluffy (like a whiskey sour consistency). Add the buttermilk to the egg whites.
3. If you don't have buttermilk you could substitute it with 2 cups of milk and add 1 tbs of white vinegar or lemon juice. Let it stand about 10-20 minutes and it's ready to be used. Or if you have plain yoghurt or source cream, use them instead, but try to make them a bit less thick, by using 1 cup of milk and 1 cup of plain yoghurt or sour cream.
4. In a separate bowl, stir the yolks until blended. Add 1 tbs of sugar. Stir to incorporate. Add the cooled, melted butter slowly into the egg yolk mixture. Slowly whisk the yolk mixture into the egg white mixture until fully incorporated.
5. Slowly whisk the flour mixture into the wet mixture so that no clumps form. Whisk through to fluffy consistency (try not to overmix) refrigerate for ten minutes. You need to rest the batter before using it. Don't skip this process, because it is important to make the buttermilk doing its best to the pancake and built a thick structure when the cooking process.
6. In a large skillet, generously spray non-stick spray into pan over medium-high heat (I used non-stick pan, so I didn't use any grease or non stick spray). With a large spoon, spoon a cookie-sized portion of batter into the pan. Don’t press on them. Let them sit there until you could see bubbles forming in the middle and a nice browning on the sides, it’s time to flip them (only do this once).
7. Plate them up with maple syrup or honey. If you feel like making blueberry pancakes, add blueberries to the batter and do the same thing you just did before. Enjoy.
8. My other pictures of pancake.
10. Ready to serve and ENJOY!

So that is going to wrap this up with this special food super fluffy pancake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!