Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fresh and infused protein pancakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Protein pancakes are a healthy and well-balanced breakfast idea for a healthy lifestyle. And there's nothing better than freshly made pancakes to start your morning. Fluffy on the inside, slightly crispy on the outside, and topped with all your favorites, from simple maple syrup to fresh fruits, to homemade. EASY to Make Protein Pancakes (No Oats or Flour, Gluten-Free).
Fresh and infused protein pancakes is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Fresh and infused protein pancakes is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook fresh and infused protein pancakes using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fresh and infused protein pancakes:
- Prepare 2 cooked boneless chicken thighs (cook em any way you want, I used leftovers)
- Get 2 strips of cocked bacon
- Take 4 eggs
- Take 1 scoop of fresh (Xseed Health product, www.Xseedisliving.con)
- Make ready 2 scoops of infuse (Xseed Health product, www.Xseedisliving.com)
These CBD-infused Protein Pancakes created by @macro.fit are the perfect Pancake Day treat. Protein-infused and delicious…these are NOT your average pancake breakfast. Channel the old-school pancake breakfast and top with butter and syrup if that's your thing…or you can go all in and top with your favorite fruits, nuts, whipped cream, or other sweat treats. Yes, you can freeze pancakes in a zip bag or sealed container and thaw the day before at room temperature.
Instructions to make Fresh and infused protein pancakes:
- Put all of the ingredients into a food processor and let it go until it reaches the consistency of thick pancake batter.
- Pour into a heated and oiled skillet or griddle (I used olive oil) and cook on one side for a few minutes until you start seeing bubbles on the top.
- Then flip it and cook the other side for a few minutes.
- I added a little butter and topped it with strawberry preserves instead of adding syrup. But all in all I got my protein, veggies, and fats all in one cool little pancake package.
- Ready to serve and ENJOY!
Channel the old-school pancake breakfast and top with butter and syrup if that's your thing…or you can go all in and top with your favorite fruits, nuts, whipped cream, or other sweat treats. Yes, you can freeze pancakes in a zip bag or sealed container and thaw the day before at room temperature. Frozen pancakes rewarm very well in a bread toaster. Protein pancakes are much more satiating than a. each morning with a cup of fresh fruit. Substitute the plain protein powder with a chocolate-flavored one, then.
So that is going to wrap it up with this special food fresh and infused protein pancakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!