Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, multi grain pancakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Multigrain Pancakes. I make this multi-grain pancakes recipe for my husband. He's team fluffy, and I'm team wheat. I use wheat flour, and it's light without a trace of bitter.
Multi grain pancakes is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Multi grain pancakes is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook multi grain pancakes using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Multi grain pancakes:
- Get 1 cup all purpose flour
- Prepare 1/3 cup each, cornmeal, whole wheat flour, and old fashioned oat
- Get 4 tsp sugar
- Prepare 1 tsp salt
- Get 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 1.5 cups buttermilk
- Get .5 cup lowfat milk
- Get 2 large eggs
- Make ready 2 tbsp oil
- Prepare 1 tsp vanilla
More and more people are paying attention to healthy diet, and multi-grain pancakes are more and more popular. My pantry is in an embarrassing state of disrepair right now. No, these pancakes are multigrain all the way. The ingredient list is a little long for pancakes, and the food processor has to be used to grind up the muesli.
Instructions to make Multi grain pancakes:
- Mix everything together, ladle 1/4 cup at a time onto hot griddle, when tops start to bubble, flip them.
- Ready to serve and ENJOY!
No, these pancakes are multigrain all the way. The ingredient list is a little long for pancakes, and the food processor has to be used to grind up the muesli. These flavorful vegan multigrain buckwheat pancakes and made with a spelt, oat and buckwheat flour. Naturally sweetened with maple syrup right in the batter. Made with a nutritious blend of organic whole grains including whole wheat, brown rice, yellow corn and rye.
So that is going to wrap it up for this special food multi grain pancakes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!