Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys chocolate stuffed pancakes, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Chocolate Stuffed Pancakes, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vickys Chocolate Stuffed Pancakes, GF DF EF SF NF is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have vickys chocolate stuffed pancakes, gf df ef sf nf using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chocolate Stuffed Pancakes, GF DF EF SF NF:

1. Make ready 6 heaping tbsp chocolate spread - see my free from recipe -
2. Make ready OR use melted safe chocolate
3. Get 210 g gluten-free / plain flour
4. Take 1 pinch xanthan gum if using gluten-free flour
5. Prepare 4 tbsp sugar
6. Make ready 3 tsp baking powder
7. Get 330 ml light coconut milk
8. Take 1 tsp vanilla extract
9. Take 1 tbsp oil plus extra for the pan

Steps to make Vickys Chocolate Stuffed Pancakes, GF DF EF SF NF:

1. The first thing you need to do is drop the tablespoons of chocolate spread onto a sheet of baking paper and spread into even discs
2. Freeze overnight until firm
3. When ready, mix the rest of the ingredients together briefly until the flour is just incorporated. Don't overmix or you'll end up with rubbery pancakes, a few lumps in the batter is totally acceptable. Gluten-free flour will need an extra 2 or 3 tablespoons of milk added but the batter should be relatively thick as this is a Scotch (fluffy) Pancake mix
4. Lightly oil a frying pan and bring the heat to medium, then turn down to medium low. Test a small ladleful of batter to check the heat of the pan
5. If it burns before you turn it, turn the heat down a bit more. Likewise if its takes more than 2 minutes to brown, turn the heat up a bit
6. Put a ladleful of batter (around 4 tablespoons) in the pan and add a frozen chocolate spread disc on top
7. Add another small amount of batter directly on top of the chocolate disc and spread it around quickly to cover it
8. Once the bubbles appear all around the edge of the pancake, around 2 minutes, have a quick peek to check the pancake is golden underneath then turn it over and cook for a minute or so until golden on the other side
9. Repeat with the rest of the batter and choccy discs. You'll probably need to oil the pan after the first 3 pancakes and if you have any chocolate seep out, wipe the pan or it'll burn onto the next pancake
10. Serve while still warm. Delicious topped with sliced strawberries and bananas!
11. A good tip is to take the discs out of the freezer one disc at a time. They'll thaw in like 30 seconds and you'll be unable to pick them up then!
12. Ready to serve and ENJOY!

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