Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys pineapple pancakes with syrup, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have vickys pineapple pancakes with syrup, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF:

1. Get For the Syrup
2. Take 55 g butter (1/4 cup)
3. Make ready 100 g sugar (1/2 cup)
4. Make ready 120 ml coconut milk (1/2 cup)
5. Make ready 1 tsp vanilla /rum extract
6. Get For the Pancake Batter
7. Prepare 340 g crushed pineapple (1.5 cups) drained - reserve juice
8. Prepare 1 medium, over ripened banana, well mashed
9. Take 50 g sugar (1/4 cup)
10. Take 2 tsp baking powder
11. Get 1 tsp baking soda
12. Take 60 ml melted Stork gold foil block margarine (1/4 cup)
13. Take 60 ml light coconut milk
14. Get 60 ml pineapple juice
15. Prepare 170 g gluten-free flour / plain flour (1.5 cups)

Instructions to make Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF:

1. Start by making the syrup - melt the margarine in a pan then add the sugar and coconut milk
2. Bring to the boil then let simmer for 4 minutes
3. Stir in the vanilla and take the pan off the heat. Set aside while you make the pancakes
4. Mix the ingredients of the batter together apart from the flour
5. Whisk in the flour until you have a nice batter, not too runny. If using plain flour don't overwork it. It's ok if you have a few lumps. Over mixed batter leads to rubbery pancakes!
6. Oil a frying pan, blot away the excess oil and warm the pan over a high heat then turn down to medium
7. Using 2 heaping tablespoons of batter per pancake, spoon out 3 pancakes
8. When the pancake surface is covered in tiny bursting bubbles, turn them and cook the other side for a minute or until golden
9. Serve with the warm syrup poured over
10. Ready to serve and ENJOY!

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