Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gluten free low-fat matcha pancakes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gluten Free low-fat Matcha Pancakes is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Gluten Free low-fat Matcha Pancakes is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook gluten free low-fat matcha pancakes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gluten Free low-fat Matcha Pancakes:

1. Take 2 eggs (just 1 yolk)
2. Make ready 1/3 cup milk (I use almond or skimmed)
3. Prepare 1 tbsp honey
4. Get Half vanilla stick (what’s inside)
5. Get 1/2 cup gluten free flour
6. Prepare 1 tbsp matcha tea powder
7. Make ready 1 tsp baking powder

Instructions to make Gluten Free low-fat Matcha Pancakes:

1. Prepare all the ingredients. Whisk the eggs.
2. Add the flour and matcha tea and mix
3. Add the milk and whisk while there are no lumps.
4. Heat the pan. Spray it with the olive oil. Fry the pancakes till golden-brown from each side. Serve with berries, honey and yogurt ! This is an amazing start of the day and perfect before the workout! Enjoy :)
5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food gluten free low-fat matcha pancakes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!